Originally it is in Hong Kong's local sweets.
In Hong Kong as early as the sweet since the 1950s "H.K Waffle" is a popular takeout style in Hong Kong.
"H.K Waffle Sundae" is an evolutionary new era egg waffle. "H.K Waffle" is fairly large, it seems. The round part is soft fluffy mochi mochi, the part of the joint is crisp, and it is attractive that you can enjoy various textures.
Egg waffle landed and it is a topic in the world. As you are getting popular with "It seems like a tasty dish!", Please visit those who want to taste.
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